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Frequently asked questions
A2 Ghee is made from the milk of desi cows like Rathi cows, which contain the A2 protein. It is easier to digest and has a rich nutritional profile, offering benefits like better digestion, improved immunity, and heart health.
Desi Cow Bilona Ghee is made using traditional Bilona churning methods from the milk of desi cows. The milk is first turned into curd, and then the butter is hand-churned and boiled on a low flame to produce ghee with superior taste and aroma.
Cow Bilona Ghee is rich in essential nutrients, including Omega-3, Omega-6, and vitamins A, D, E, and K. It supports healthy digestion, boosts energy, and is ideal for all age groups, including toddlers, as a nutritious first food.
A2 Ghee is rich in Omega-3 fatty acids, vitamins (A, D, E, and K), antioxidants, and essential nutrients. It aids digestion, boosts immunity, promotes heart health, improves brain function, and enhances skin glow.